Oh this is SO GOOD!!! Everyone needs to make it for their families! I highly recommend it! The recipe is for three servings so if you have a bigger family, just double the recipe and the size of the pan and enjoy!
1 can (10 3/4 oz) cream of chicken soup
1 1/3 cup water
3/4 cup UNCOOKED regular white rice
1/2 tsp onion powder (or garlic salt works as well)
1/4 tsp black pepper
2 cups frozen mixed veggies (this is optional)
4 skinless bonless chicken breast halves (we used full chicken breasts)
1/2 cup (or more) shredded cheese
1-stir soup, rice, water, onion powder, pepper and vegetable sin 11 x 8 shallow baking dish
2-Top with chicken, season chicken as desired (I just put more garlic salt in) and Cover
3-Bake at 375 for 50 min or until chicken and rice are done, top with cheese, let casserole stand, stir rice before serving
**Can use green beans as a side dish, tastes excellent with this or garlic bread or fruit
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